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Webapp for The Spanish Institute of Commercial Exterior (ICEX)

Webapp for The Spanish Institute of Commercial Exterior (ICEX). Hong Kong, China. May 2013 The Spanish Institute for Foreign Trade (ICEX) used for the Hofex HuddleApp Tradeshow in Hong Kong. Thanks to HuddleApp, Gastronomic +34’s sister company, 56 Spanish Food & Wine companies were able to provide continually updated information about their company and products (125 […]

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Program “European Quality Foods Eating with your five senses“

Program “European Quality Foods Eating with your five senses“, Bombay and Delhi, October 2012- February 2013 Gastronomic +34 carried out the consultancy for the gastronomic dissemination activities of this program. It consisted of 9 seminars in the Annapoorna Trade Fair of Bombay and of activities in 3 shopping malls of the Delhi area with the […]

 

The Spanish Touch

The Spanish Touch, United States, June 2013. Gastronomic +34 helped negotiate the agreement between the Bierzo natives and the Wine Spectator for official publication in the newspaper. The advertisement of the Bierzo natives showed that a QR code could link to a mobile app. This application presents information about the DO, the special features of […]

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Presentation of the Online Platform Irekia

Presentation of the Online Platform Irekia . Vitoria-Gasteiz. June 2012 Gastronomic +34 conceptualized and executed the launching of the new Irekia, the Basque Government’s online platform that facilitates the conversation between the government and it’s citizens. This event was overseen by the Basque president, Patxi Lopez, and had over 150 people in attendance, including politicians, citizens, […]

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Beyond Extra Virgin

Beyond Extra Virgin, Córdoba, June 2011 The program of the most important international congress of the sector of the Premium olive oil consisted of conferences by specialists, producers and chefs, as well as gala lunches and dinners. Gastronomic+34 coordinated the participation of the chefs in the event which included: Dani Garcia (Calima), María José San […]

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VIVA Discover the Taste of Spain

VIVA Discover the Taste of Spain, Barcelona 25 March 2012 Gastronomic+34 presented VIVA, Discover the Taste of Spain, an innovative and sensorial and audiovisual presentation on the Spanish culture, history, traditions and gastronomy. The event took place on 25 March 2012 within the activities that the FIAB (Federation of Food and Beverage Industries) prepared during […]

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The Catalan Recipe

The Catalan Recipe. Dubai. November 2009 Gastronomic +34 conceptualized, designed and presented the “Catalan Recipe,” an audiovisual and innovative presentation about the culture, history, traditions and gastronomies of Cataluña. The presentation took place during the Gala dinner prepared by Chef Xavier Franco (Sauc Resturant) and belonged to the program that organized Prodeca, the company that promotes […]

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Sabor e Saber

Sabor e Saber, Belo Horizonte, May 2010 This program lasted ten days and consisted of dinners, tastings, workshops, commercial agendas and cultural acts. All activities took place in Belo Horizonte and the spectacular Contemporaneous Art Museum Inhotim, the most important museum of Latin America. In its 3rd edition, Gastronomic+34 coordinated the participation of the sponsors […]

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Catalan Wine Day, Associació Vinícola Catalana

Catalan Wine Day, Associació Vinícola Catalana, Washington D.C., April 2013 Professionals and consultants were invited to Catalan Wine Day. The program was composed of a Showroom for professionals, a marriage dinner for the specialized press, an installment of the Cartavi prizes, and a tasting of Lucas Pava’s sommeliers. Esteemed professionals in attendance had a place […]

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Catalonia Gateway to the Mediterranean

Catalonia Gateway to the Mediterranean, New York, June 2008 Gastronomic +34 organized the event, which consisted of a wine, cava and Catalan gourmet products showroom, cooking workshops, wine tasting and a dinner for 150 guests. Carlos Tejedor (Via Veneto, one Michelin star) prepared both the workshop and the dinner. The Catalan firms had the opportunity […]

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Showroom D.O. Ribeiro

Showroom D.O. Ribeiro, Chicago, July 2011 Gastronomic+34 organized the event that presented Ribeiro wines to the food service professionals and journalists of Chicago. The emblematic building of The Chicago Cultural Center hosted an interactive presentation to explain the features and history of the wines of the region. Sponsor: D.O. Ribeiro  

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FIAB

FIAB, Washington, July 2011 On 11th July 2011, Gastronomic+34 organized VIVA: Discover the taste of Spain. It included innovative multimedia making it a fully interactive and sensorial event where the best of the Spanish gastronomy was shown to the press and the most influential professionals of the food and beverage sector of the US. The […]

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Spanish Wine Federation in Expovinis, SIWS and Top Wine China

Expovinis. April 2014. Spanish Wine Federation (FEV). Brazil. Webapp. Gastronomic+34 organized the presence of the FEV and 16 of their associated cellars in the last edition of Expovinis (Brazil). We coordinated the logistics, shipments, and design. We also set up the booth and managed suppliers. Before the event, the FEV gave to their future visitors […]

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The Basque Government US Promotional Campaign

The Basque government hired Gastronomic + 34 to conceptualize and manage an agro-food promotion program, “Basque Country Savour it,” in the US. Throughout a week, New York and Washington received the landing of the products and the Basque cuisine in full swing through several actions: Through the Basque Food & Wine Showroom in New York […]

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WOF’s and Flavor Summits, Rueda Tasting, Signing Agreements and CIA Spanish Institutions.

The Culinary Institute of America is the most important Gastronomic University in the United States and is an esteemed model worldwide. It has 4 University campus’ (New York, California, Texas and Singapore), more the 45,000 ex-alumni hold direct positions and can make decisions in the American and International food-service sector.  Since 2008, the Culinary Institute […]

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China: Promoting agri-food in Fuzhou.

Sodercan, the Society for the Development of Cantabria used Gastronomic + 34 ‘s services in promoting agri-food program in Fuzhou (capital of Fujian). It was organized within the China Plan and supported by the ICEX and the Spanish Autonomous Communities, which collaborated with the Government of the People’s Republic of China and the Government of […]

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Brasil: Bierzo’s Native Program in Sao Paulo.

Bierzo’s Innovative Storage Association, native to Bierzo, hired Gastronomic + 34 to promote their wineries and wines in Sao Paulo. Gastronomic + 34 conceptualized, organized and managed the program which presented the wines from the importers, distributors, chefs, sommeliers, journalists and other professionals of Bierzo in Sao Paulo and its area of influence. The program […]

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Dubai: Spain Food & Passion +34

Spain Food & Passion +34, Dubai, March 2011 Gastronomic+34 has organized two events within the Gulfood fair. The first one has been the Tapas Competition “Spanish Tapas Full of Passion”, in which 26 local chefs participated. The second one was a Spanish dinner, which had 116 professional attendees of the sector HORECA, including the press […]

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Spain: APG Event

American Pistachio Growers, the American Association of pistachio producers hired Gastronomic + 34 for the event “An Evening of Friendship”. Gastronomic + 34 conceptualized, organized and developed the event, which took place during the World Nut and Dried Fruit International Congress. In addition to Miss California, more than 100 customers of APG attended the event, […]